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Rosenthal recently asked three questions to renowned local and international top chefs to find out what “casual fine dining” means to them, which ingredients they use for it, and on which plate from the new Rosenthal Sonetto collection they would like to serve their fine creations. “Let's Talk” was the theme for Marcel von Winckelmann, “Newcomer of the Year 2024", toque-winning "Female Chef of the Year 2024" Viktoria Fahringer, Simone Caponnetto, owner of the “50 Best” restaurant Locale in Florence, Alessandro Riemer, Michelin-Listed Chef, and Jun Nishiyama, Chef and retaurant owner from Singapore. They all share the idea of casual fine dining, where guests can enjoy outstanding dishes made with the finest ingredients in a relaxed atmosphere. At Sonetto, they appreciate the floral shapes, different heights and materials, and the combination of glossy porcelain and nature-inspired stoneware. The interplay of levels and surfaces gives these virtuosos of haute cuisine the opportunity to perfectly showcase their dishes while arranging them in a casual manner. Casual fine dining at its best! For inspiration – and to recreate at home...
Discover the full video with Marcel von Winckelmann on YouTube:
Discover the full video with Viktoria Fahringer on YouTube:
Discover the full video with Simone Caponnetto on YouTube:
Discover the full video with Alessandro Riemer on YouTube:
Discover the full video with Jun Nishiyama on YouTube:
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