Winter Fog

Cozy up with a Winter Fog tea latte, perfect for a moody late-night reading nook. Made with Earl Grey tea, frothy milk, and a splash of maple syrup, it's a comforting drink that's easy to customize. Make this on your first cool weather day, and you will definitely fall in love!

5 g of Earl Grey Tea

1/2 cup hot water

1 cup of milk

1 shot of maple syrup

Pinch of cinnamon

1 shot of Espresso(optional)

Steep Earl Grey tea in hot water for 3-5minutes to make an Earl Grey tea concentrate. Froth milk and mix in maple syrup. Pour milk and maple syrup mixture into tea. Sprinkle cinnamon on the top of milk foam. (When you need an extra boost, you can add a shot of espresso of your choice).

Recipe and pictures by soomins_table

Gingerbread Latte Macchiato

For one portion/cup:

1 tsp organic cocoa powder 

1/2-1 tsp gingerbread spice

1 tbsp maple syrup / date syrup 

1 double espresso (50-60ml) 

150-200ml barista soy drink 

Alternative toppings: gingerbread spice, candy cane or speculaas

Combine cocoa, gingerbread spice and maple syrup in your „The Mug+“ and mix everything well. Prepare a double espresso and pour it into „The Mug+“. Froth up the soy drink and add it in your „The Mug+“ as well. Top the foam with some gingerbread / or speculaas spices, and enjoy.

If you want, matching to the season, you can also decorate your latte macchiato with some speculaas and a candy cane.

Recipe and pictures by johnnys.fitfood