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Each day brings with it new impetus, new possibilities and new freedoms. This is why »Mesh«, the modern dining collection by Rosenthal, brings a whole new definition to the concept of flexibility and achieves the incredible feat of combining apparent contrasts with a sense of light-heartedness.
Variety is the new constant in our kitchens. Today Spanish tapas with wine, tomorrow home-made lime sorbet and the day after tomorrow we will appease our wanderlust with an exotic Indian curry. »Mesh« will take you on a journey around the world – with light-heartedness and a touch of elegance.
Unsurprisingly, Spanish designer Gemma Bernal, who originally comes from an industrial design background, found the inspiration for this innovative dining collection from an intense and highly enjoyable exchange with top chefs in her homeland of Spain. An insight into their professional kitchens was what motivated her to design »Mesh« with considerable attention to detail and a great many variations.
With »Mesh«, the tongue dances a samba and the eye performs a daring tango. The on-trend colours aqua, cream and walnut call to mind the freshness of the ocean, wild jasmine and aromatic Italian truffles, setting a racy contrast against the cool white.
»Mesh« is the master when it comes to mixing, radiating a creative interplay of aromas, ingredients and consistencies – sometimes creating an elegant, low-key dinner for two and at other times a cheeky mix of prominent colours and shapes.
Free yourself from conventions! Flexible like never before, »Mesh« transforms the dining table, picnic blanket or barbecue into a stage for presenting simple food creations and lends new meaning to the word “versatility” with a range of oval, rectangular, round and square designs.
»Mesh« is like a good friend: generous with over 40 pieces, always good for a surprise with brand new cups and a range of square and round plates, and now always available for a good coffee and a chat, too, with a new sugar bowl and beautiful milk jug.
»Mesh« is the champion of the tableware series: made of tough stuff. A firing temperature of 1,400 degrees makes the innovative colour glaze even more resistant, easier to clean and, above all, gives it its striking colour intensity. The intentionally irregular glaze of the slightly depressed line relief generates fascinating light reflections and exudes an individual, handmade character with a wow factor.
»Scenery« is harmony in vase form. The bottleshaped accessories, which are inspired by nature, are exceptionally eye-catching with their linear shape, elaborate colour gradient in orange–green or blue–green, and hand-rolled, shiny metallic bands – with or without mesh.
You will fall in love with »Mesh« at first sight – and the second, and the third. It simply has everything going for it – looks, character and sensuality. This collection is a partner for life – come what may.
Alexander Huber from Huberwirt, a historic restaurant in Pleiskirchen, Germany that has been running for over 400 years, has held a Michelin star since 2013. In his opinion, top-quality cuisine calls for top-quality porcelain. For him, »Mesh« was the optimum choice. “We looked long and hard for a range of tableware to suit our image and we found the perfect one in »Mesh«. Rosenthal has done an outstanding job with this range. We like the unusual surface of the porcelain but also the variety of very different shapes that can be combined with a wonderful effect.”
Huber describes his style of cooking as follows: “Interpreting our restaurant kitchen from a brand new, modern angle is my passion. I strive to harness the creative power of provincial cooking using regional ingredients. There are no specific rules to achieve this. The only thing that matters to me is that the dishes are down-to-earth, but this does not exclude international products. The harmony of tastes is the crucial factor.” He especially likes using the little bowls for some of his creative appetisers. “They’re amazing,” he says enthusiastically. And what does he serve in them? “Our pumpkin dishes or goat’s chees brown bread dough ball with pointed cabbage salad and cumin mayonnaise, for example.”