The Rosenthal Hotel & Restaurant Service is positioned as a guarantor for elegant and sophisticated tabletop culture in the top international hotels and catering establishments. The Rosenthal name also stands for modern and elegant design in the gastronomic arena. The porcelain, glass and cutlery sets from the Rosenthal Hotel & Restaurant Service unite aesthetics and functionality. The product`s quality and well-conceived functionality are designed to meet the requirements of everyday usage in the gastronomy field. Individually managed, top-class restaurants and hotels both in Germany and abroad are the main target group for the Rosenthal Hotel & Restaurant Service.
Even in the early days of the company’s history some 120 ago, Philipp Rosenthal sen was involved in the manufacture of hotel porcelain. The Rosenthal trademark was to be found on the porcelain used by internal luxury hotels even at the turn of the century. At the end of the 1950s, under Philip Rosenthal jnr’s management, the Rosenthal Gastronomy Service was given a path-breaking facelift simultaneously with the introduction of the Rosenthal Studio-Linie. Since then, well-known artists and designers have developed modern designs for Rosenthal forms which have also been used in the gastronomic sector. In 1993 the Gastronomy Service Division was renamed to Rosenthal Hotel & Restaurant Service. With the new name Rosenthal AG has underlined the international approach adopted by its hotel division.
Today the Rosenthal Hotel & Restaurant Service provides high quality sets, glass and cutlery collections from the brands Rosenthal Studio-Linie, Rosenthal Classic and Thomas. One of the most successful collections from the Hotel & Restaurant Service is the form “Epoque”, which creates a stylish and exclusive atmosphere with gloriously colourful decors by designers including Gianni Versace. Other designer forms from the household area such as “Cupola” by Mario Bellini, or “Polygon” by Tapio Wirkkala, have been adapted to meet the requirements of the gastronomic field and are today among the most successful Rosenthal hotel collections. For stylishly elegant, classical tabletop culture Rosenthal Hotel & Restaurant Service also supplies modified versions of the forms “Monbijou” and “Gracella” from the Rosenthal Classic collection. The hotel collections under the Thomas brand are available for a young, uncomplicated design approach with refreshing colours, particularly the “New Trend” set with its numerous accessories.
The Rosenthal Hotel & Restaurant Service has also offers exclusive logos and signets for individual customers. The most important clients at the end of the 20th century include among others, the “Tantris Restaurant” in Munich, the “Jagdhütte” in Bad Laasphe, a leading Wellness-Hotel, as well as the international hotel chains “Ritz Carlton” and “Hyatt”. Rosenthal Hotel & Restaurant Service has also equipped the restaurants in the recently renovated Berlin Parliament since 1999.